Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, regular meatloaf and collard greens. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Regular Meatloaf and Collard Greens is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Regular Meatloaf and Collard Greens is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook regular meatloaf and collard greens using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Regular Meatloaf and Collard Greens:
- Take 1 1/2 lb ground beef
- Get 1 1/2 lb ground chuck
- Take 2 head scallion chopped
- Prepare 1 medium onion chopped
- Make ready 1 stick of celery chopped
- Prepare 1 parsely
- Make ready 1 garlic salt
- Get 1 crushed red peppers
- Prepare 1 season all
- Prepare 2 eggs
- Get 1/2 worchestershire sauce
- Prepare 1/2 ketchep
- Prepare 1 1/2 plain bread crumbs
Instructions to make Regular Meatloaf and Collard Greens:
- Heat a skillet over medium to high.
- place chopped onions, celery, scallion in skillet for about 2-3 minutes
- Add 1/2 cup of worchestershire sauce and 1/2 cup of ketchup…
- In a large bowl, place the ground beef and chuck, add the two eggs , followed by the bread crumbs
- Add the vegetable from the skillet and mix together evenly
- Then season to taste with the garlic salt, red crushed pepper, season all and parsley.
- place in a preheated oven at 300-375·
So that is going to wrap it up with this special food regular meatloaf and collard greens recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


