Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, baked halibut with asparagus and mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Halibut with asparagus and mushrooms is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baked Halibut with asparagus and mushrooms is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Halibut with asparagus and mushrooms:

1. Get 4 piece Firm white fish (I used halibut)
2. Get salt and pepper
3. Take 12 piece bacon
4. Prepare 1/2 lb asparagus
5. Get 1 packages mushrooms
6. Get butter
7. Take 4 piece foil

Instructions to make Baked Halibut with asparagus and mushrooms:

1. Preheat oven to 400
2. Pat fish dry and set aside
3. Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
4. Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
5. Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!

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