Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Get 1 Portobello Mushroom Cap - Large
- Make ready 4 oz Pizza Sauce
- Take 4 oz Mozzarella Cheese
- Prepare 1/8 onion - chopped
- Make ready 1 Olive Oil - extra virgin
- Get 1 pizza toppings
- Make ready seasonings
- Take 1 Salt & Pepper
- Take 1 Basil leaves - dried
- Make ready 1 Oregano leaves - dried
- Take 1 Garlic Clove - chopped
- Get 1 Garlic Salt
- Make ready topping sauce
- Take 1 Parmesan Cheese - grated
- Make ready 1 Pizza Sauce
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
So that’s going to wrap this up for this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
