Easiest Way to Prepare Favorite Banana/Chocolate Chips Muffins

Banana/Chocolate Chips Muffins
Banana/Chocolate Chips Muffins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana/chocolate chips muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana/Chocolate Chips Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Banana/Chocolate Chips Muffins is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana/Chocolate Chips Muffins:
  1. Get 4 Ripe bananas
  2. Get 2 cup Flour
  3. Take 1 tsp Baking soda
  4. Prepare 1/2 tsp Baking powder
  5. Prepare 1/2 tsp Salt
  6. Take 2 Eggs
  7. Make ready 1 cup Sugar
  8. Prepare 1 cup Chocolate chips
  9. Make ready 1 tsp Vanilla
  10. Prepare 1/2 cup Margarine or butter
Instructions to make Banana/Chocolate Chips Muffins:
  1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
  2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
  3. Add flour gradually while continuously mixing with the electric mixer.
  4. Mix until even.
  5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
  6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
  7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
  8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
  9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!

So that is going to wrap it up for this exceptional food banana/chocolate chips muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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