Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean-style wakame soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Korean-style Wakame Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Korean-style Wakame Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook korean-style wakame soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Korean-style Wakame Soup:

1. Get 2 tbsp Dried wakame seaweed
2. Prepare 1 clove's worth Thinly sliced garlic
3. Get 5 cm Green onion (finely chopped)
4. Take 800 ml Water
5. Prepare 1 tsp ★Salt
6. Take 1 tsp ★Soy sauce
7. Take 1 tsp Chinese soup stock
8. Prepare 1 Vegetable oil
9. Get 1 Salt and pepper

Instructions to make Korean-style Wakame Soup:

1. Rehydrate the wakame and drain it. Finely chop the green onion.
2. Pour the vegetable oil into a saucepan and add the garlic. Once fragrant, add the wakame, sprinkle in some salt and pepper, and stir-fry quickly.
3. Add the water and soup stock. When it has come to the boil, add the ingredients marked ★, and add the finely chopped green onion to finish.

So that’s going to wrap it up with this special food korean-style wakame soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!