Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's mediterranean bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Mediterranean Bake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sig's Mediterranean Bake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's mediterranean bake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sig's Mediterranean Bake:

1. Make ready leaves stems removed darkest curly cabbage you can get, I use cavalero nero
2. Get Italian sweet, long red peppers
3. Prepare spicy vegetarian or normal chorizo sausages
4. Get quality vegetarian sausages, or three normal sausages
5. Make ready slices of vegetarian bacon or real unsmoked bacon
6. Take spicy cheese , I normally use chilly and apple cheddar
7. Make ready fresh full fat milk
8. Take eggs
9. Take sheets sac yufka or 6 sheets of filo pastry
10. Make ready melted butter
11. Make ready quality frying vegetable oil do not use olive oil

Instructions to make Sig's Mediterranean Bake:

2. First remove the cabbage leaves of their stems. Discard stems, chop leaves finely and par boil for ten minutes . Drain thoroughly. Set aside
3. In the meantime , chop the sausages, the bacon and peppers. Grate the cheese.
4. Now spread the melted butter over one of the sac yufka pastry sheets or 4 of the filo sheets .
5. Lay the two yuk sheets together on top of each other (they are round and very large. Normally serve four people).If using filo take two sheets and butter and stuck together with a third unbuttered sheet they are normally much smaller and square or oblong, so you have to overlap them and need to make two parcels for four people this way
6. Use a deep none stick baking pan to form a parcel. Place your prepared pastry into pan make sure there is enough pastry to overlap to make a good sealed parcel. Add all the filling as well as the cabbage .
7. Mix the milk with the egg and pour over the mixture
8. Now fold over the sides to seal the parcel well and chill for at least 15 minutes
9. Gently heat your oil in frying pan Remove parcel from chiller and turn upside down into frying pan. let the parcel Cook from both sides until it is cooked and crispy brown and heated through.
10. This is something between a pizza and a fritata, in Turkey it's called borek.
11. I served with slow fried the smallest amount of oil crispy potatoes and fresh tomatoes

So that’s going to wrap it up for this special food sig's mediterranean bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!