Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli shrimp pasta toss. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli Shrimp Pasta Toss is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Broccoli Shrimp Pasta Toss is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have broccoli shrimp pasta toss using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Shrimp Pasta Toss:

1. Get 4 cups uncooked bow tie pasta
2. Get 1/2 cup red onion, thick sliced
3. Prepare 6 garlic cloves, minced
4. Make ready 1 tbsp. butter
5. Get 1 tbsp. olive oil
6. Prepare 4 cups broccoli florets
7. Take 1/4 tsp. seasoning salt
8. Get to taste pepper
9. Get 1 lb. (8 oz) uncooked medium shrimp, peeled and deveined
10. Make ready 1/4 cup parmesan cheese
11. Take 1/4 cup grated mozzarella cheese

Steps to make Broccoli Shrimp Pasta Toss:

1. Cook pasta according to package directions, don't drain until later.
2. In a large nonstick skillet, saute onion and garlic in butter and oil until tender.
3. Add broccoli, seasoning salt and pepper. Cook and stir over medium-high heat for 8 minutes.
4. Add shrimp, cook and stir for 2-3 minutes longer or until shrimp turn pink and broccoli is tender.
5. Drain pasta and transfer to a serving bowl.
6. Add the broccoli mixture and grated mozzarella cheese, toss gently.
7. Sprinkle with parmesan cheese and a little more olive oil.

So that’s going to wrap this up with this special food broccoli shrimp pasta toss recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!