Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable dalia (healthy food). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable Dalia (healthy food) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetable Dalia (healthy food) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable dalia (healthy food) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Dalia (healthy food):

1. Make ready daliya
2. Get green peas
3. Make ready small capsicum
4. Prepare small cauliflower
5. Prepare potato
6. Make ready carrots
7. Make ready green chilli
8. Prepare Coriander
9. Prepare onion
10. Get Salt
11. Get Kaali mirch
12. Take red chilli powder
13. Prepare Oil or desi ghee
14. Make ready Garam masala
15. Get Water
16. Make ready Curd (optional)

Instructions to make Vegetable Dalia (healthy food):

1. Put desi ghee in a cooker. Add Daliya and stirr it well until it get golden brown.
2. Chop all the vegetables and then mix it in Daliya.And stirr it again for 2 -3 minutes.
3. Add all dry masalaes in Daliya and add 4 bowls of water in it.
4. Close the cooker; after one whistle and leave it for 10 minutes at low flame.
5. Now open the lid and mix garam masala and coriander leaves.
6. Now Healthy Daliya is ready to serve with curd.

So that is going to wrap this up with this exceptional food vegetable dalia (healthy food) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!