Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken tandoor. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Tandoor is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Tandoor is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken tandoor using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tandoor:

1. Make ready 1.5 kg deboned chicken thigh
2. Prepare 4 tbsp natural yoghurt
3. Make ready 3 tsp chili powder
4. Get 2 tsp salt
5. Get 1/2 tsp black pepper
6. Make ready 1/2 tsp coriander powder
7. Make ready 1/2 tsp turmeric powder
8. Prepare 1/2 tsp masala powder (if available)
9. Prepare 1 tsp tomato paste
10. Get 2 tsp lemon juice

Instructions to make Chicken Tandoor:

1. Slice and debone the chicken thigh. You may use chicken breast if you like. Recommended using thigh because of the meat juiciness.
2. Slice the chicken into desired size.
3. In a bowl, mix yoghurt with the tomato paste and the rest of spices and lemon juice. Mix it well and taste it. Adjust the taste.
4. Marinate the chicken into the yoghurt mixture evenly. Place it in the fridge for 1-2 hours or overnight. Cover the bowl with wrapping paper.
5. Heat the oven as high as possible for 15 minutes. Place the chicken on the baking tray and bake it for 15-20 minutes at 200°C until well cooked and not raw in the middle.
6. Another options: bake the chicken on the griller or bbq it.
7. Serve the chicken tandoori with bowl of salad.

So that is going to wrap it up with this special food chicken tandoor recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!