Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, drunken shrimp pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Drunken shrimp pasta is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Drunken shrimp pasta is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have drunken shrimp pasta using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Drunken shrimp pasta:

1. Prepare 1 packet pasta (of your liking)
2. Get 1 kg medium-sized shrimps
3. Make ready 2 medium-sized onions
4. Prepare 1 clove garlic
5. Prepare 3/4 cup white wine
6. Make ready 6 tbsp olive oil
7. Get 2 tomatoes finely chopped
8. Prepare 250 g tomato sauce
9. Make ready salt
10. Take pepper
11. Get oregano
12. Get 1 little tabasco sauce (optionally)

Instructions to make Drunken shrimp pasta:

1. Devein the shrimps, wash them and set them aside to strain.
2. Heat the olive oil and sauté the garlic clove, whole.
3. Add the onions finely chopped and sauté.
4. Add the shrimps.
5. Stir in the wine and as soon as it evaporates add the tomatoes, the tomato sauce, salt, pepper, oregano and optionally, the tabasco sauce.
6. Simmer for about 20 minutes.
7. Remove the shrimps from the sauce and set them aside in another container.
8. Add 1 cup of water to the sauce and if necessary a second one and boil the pasta in that sauce.
9. A little before the pasta is fully cooked add the shrimps and the food is ready as soon as the sauce has been absorbed completely.

So that’s going to wrap it up for this exceptional food drunken shrimp pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!