Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy caramelized onion tart. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Caramelized Onion Tart is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Caramelized Onion Tart is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Caramelized Onion Tart:

1. Get Crust
2. Take 250 g flour
3. Take 1 tsp salt
4. Make ready 1 tsp baking powder
5. Prepare 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
6. Take 100 ml warm water
7. Get Filling
8. Get 6 big onions, thinly sliced
9. Get 30 g margarine or vegan butter
10. Make ready 2 tsp sugar
11. Prepare 1 tsp red wine vinegar (optional)
12. Make ready (to taste) salt, pepper, thyme

Steps to make Easy Caramelized Onion Tart:

1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

So that is going to wrap this up for this special food easy caramelized onion tart recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!