Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy spinach and turkey lasagna rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheesy Spinach and Turkey Lasagna Rolls is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheesy Spinach and Turkey Lasagna Rolls is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:

1. Get 1 box Lasagna Noodles
2. Get 8 oz Mushrooms, sliced
3. Make ready 1 medium Onion, chopped
4. Make ready 1 lb Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
5. Make ready 3 tsp Garlic, minced
6. Make ready 2 tbsp EVO
7. Get 10 oz Spinach, fresh
8. Make ready 3 cup Marinara Sauce
9. Make ready 1 cup Ricotta
10. Prepare 1 cup Italian Cheese, shredded
11. Prepare 1/2 cup Mozzarella, shredded
12. Take 1 Salt
13. Get 1 Black Pepper

Instructions to make Cheesy Spinach and Turkey Lasagna Rolls:

1. Cook lasagna noodles according to package directions.
2. Preheat oven to 350°F.
3. In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
4. Add Garlic, continue heating until it becomes fragrant.
5. Add Spinach and heat until wilted.
6. Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
7. Add Salt and Pepper to taste.
8. Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
9. Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
10. Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
11. Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.

So that’s going to wrap this up for this special food cheesy spinach and turkey lasagna rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!