Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy caramelized onion tart. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Caramelized Onion Tart is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Caramelized Onion Tart is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Caramelized Onion Tart:

1. Get Crust
2. Make ready 250 g flour
3. Make ready 1 tsp salt
4. Prepare 1 tsp baking powder
5. Prepare 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
6. Take 100 ml warm water
7. Make ready Filling
8. Make ready 6 big onions, thinly sliced
9. Prepare 30 g margarine or vegan butter
10. Make ready 2 tsp sugar
11. Take 1 tsp red wine vinegar (optional)
12. Take (to taste) salt, pepper, thyme

Steps to make Easy Caramelized Onion Tart:

1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

So that is going to wrap this up for this special food easy caramelized onion tart recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!