Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, efi's shrimp pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Efi's shrimp pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Efi's shrimp pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook efi's shrimp pasta using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Efi's shrimp pasta:
- Get 5-6 large or medium-sized shrimps, with the shell on
- Make ready 1 large onion finely chopped
- Get 1 spring onion (optionally)
- Get 1 bay leaf
- Take tomato sauce
- Take 1 vegetable stock cube
- Make ready 1/2 tsp sugar
- Prepare 1 clove garlic (optionally)
- Take oil
- Get 1 little more than 1/2 cup white wine
- Take 1 packet spaghetti
- Get pepper
Steps to make Efi's shrimp pasta:
- Sauté the onions and the garlic in the oil.
- Then add the shrimps after removing the antennas and allow them to sauté until they change color.
- Add the wine and the stock cube and let everything boil until all the liquids are absorbed.
- Finally add the tomato sauce, the sugar and the bay leaf.
- When the shrimps are ready remove them from the pot and add 5 cups of water to the sauce and a little salt (if you like you can add some extra tomato sauce to make it more red).
- Let the water boil and then add the pasta. Turn down the heat and let the pasta boil until it absorbs all the water (fi you see that the water is absorbed and the spaghetti is still raw add some more water).
- As soon as the pasta is cooked (al dente) add the shrimps to the pot and stir lightly. Serve right away…
So that’s going to wrap this up with this exceptional food efi's shrimp pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


