Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oreo cake (my style). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My mom cooked every meal we had and I loved spending time with her in the kitchen watching, helping, and learning as she made everything from scratch. I love cookies and I love cake but it never occured to me to put them together until a very special birthday request for an Oreo Cake! On my channel, I teach you professional techniques to create delicate and impressive desserts that you can recreate at home. Get notified every time I upload a new recipe by SUBSCRIBING.

Oreo cake (my style) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Oreo cake (my style) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook oreo cake (my style) using 9 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Oreo cake (my style):

1. Make ready 4 cup of water
2. Get cup 3/4 vegetable oil (peanut oil optional)
3. Make ready 6 eggs
4. Make ready 2 Philadelphia cream cheese
5. Make ready 2 white frosting (any brand)
6. Take 1 pack of oreos
7. Make ready 2 betty crocker cake mix (white)
8. Make ready 1/4 stick of melted butter
9. Prepare 2 tbsp of vanilla extract

Perfect for the cookies and cream lover in your life! Good, because this cake is for you. Oreo Cake is moist chocolate cake layered with buttercream frosting that's blended with Oreo cookie crumbs. This is an Oreo version of my go-to Easy Chocolate Cake, which is my all-time favorite because it uses coffee to really add an extra depth of flavor to the chocolate.

Steps to make Oreo cake (my style):

1. Preheat oven to 350°
2. Add 2 boxes of (betty crocker) cake mix into a mixing bowl.
3. Do As directed on the box adding double amount of eggs and water into the bowl
4. Add peanut oil or vegetable
5. Crumble half the pack of oreos and mix into the batter
6. Save rest of oreos for later
7. Add the mixture into two baking pans. You will have batter left over to make the next two layers.
8. Bake for 30 -34 minutes
9. Once finished baking. Let cool and add the other two pans into oven
10. While baking mix two (betty crocker) white frosting into bowl
11. Add 2 packs of cream cheese into the same bowl
12. Add 2 table spoons of vanilla extract
13. Add 1/4 stick of melted butter
14. Mix all ingredients for 2 minutes or until creamy
15. Once all cakes have cooled. Add the frosting to each layer. Stacking as you go
16. Crumb coat the cake. Put in the fridge for 1 hour
17. Take out and spread the rest of the frosting.
18. Crumble the left over oreos on top of the cake
20. Finished.

Oreo Cake is moist chocolate cake layered with buttercream frosting that's blended with Oreo cookie crumbs. This is an Oreo version of my go-to Easy Chocolate Cake, which is my all-time favorite because it uses coffee to really add an extra depth of flavor to the chocolate. This Oreo cake has all the crunch, creaminess and chocolate you could desire! The crushed cookies in the buttercream are basically magic. Oreo Cupcake Recipe - Cookies & Cream Cupcakes at their Finest

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