Recipe of Ultimate Braised Tofu with Green Onion

Braised Tofu with Green Onion
Braised Tofu with Green Onion

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, braised tofu with green onion. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Braised Tofu with Green Onion is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Braised Tofu with Green Onion is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have braised tofu with green onion using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Tofu with Green Onion:
  1. Get 400 g tofu
  2. Get 5 green onions
  3. Prepare 1/2 tbsp minced garlic
  4. Get 1 chilli pepper
  5. Take 1 tbsp soy sauce
  6. Prepare 1 tsp sugar
  7. Prepare Pinch salt
  8. Get 100 ml water
Instructions to make Braised Tofu with Green Onion:
  1. Cut tofu into about 5cm width-wise and 1cm thick slices. Mince the garlic, cut green onion into segments. Slice the chilli pepper.
  2. Absorb the tofu liquid with paper towels. Heat 1 tbsp oil, pan fry tofu until crisp and golden. Push tofu to the edge. (I use hard bean curd, if you use soft tofu, can dust with flour before pan fry it)
  3. Add a little oil, saute garlic, white part of green onion.
  4. Add 1 tbsp soy sauce, 1 tsp sugar and pinch of salt. 100ml water, cook for 2 minutes over low heat.
  5. Before serving add green part of green onion, chilli pepper. Stir fry until the sauce half reduced.
  6. Https://youtu.be/TIjyetRntBg

So that’s going to wrap this up for this special food braised tofu with green onion recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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