Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean stuffed chicken breasts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mediterranean stuffed chicken breasts is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mediterranean stuffed chicken breasts is something which I’ve loved my whole life. They are nice and they look fantastic.

This versatile stuffed chicken breast dish is easy enough for a weeknight supper but elegant enough for company. Photo: Becky Luigart-Stayner; Styling: Cindy Barr. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven.

To begin with this recipe, we have to prepare a few ingredients. You can cook mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mediterranean stuffed chicken breasts:

1. Take chicken breasts
2. Take white mushrooms finely diced
3. Make ready sun dried tomatoes in oil finely diced
4. Take black olives finely diced
5. Take dry oregano
6. Take garlic powder
7. Take fresh ground black pepper
8. Get fresh basil leafs
9. Get goat cheese (I've used spreadable type, black pepper seasonned)
10. Get extra virgin olive oil
11. Prepare balsamic vinegar

I added minced garlic and a little fresh squeezed lemon juice to the stuffing mix. I topped the breast pieces with lemon pepper instead of just plain salt and pepper. Herb and Goat Cheese-Stuffed Chicken Breasts. Immunity Boosting Tomato Sauce with Mushrooms.

Instructions to make Mediterranean stuffed chicken breasts:

1. Preheat oven at 400°.
2. In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
3. In an other bowl, mix olive oil and balsamic vinegar, reserve.
4. Cut chicken breasts length wise to make pocket, reserve.
5. Spread goat cheese inside each chicken breast, on both sides.
6. Cover inside of chicken breasts with fresh basil leafs, as needed.
7. Fill in pocket with mushroom mix.
8. Close pocket with toothpicks.
9. Brush top and bottom of chicken breasts with oil and vinegar mix.
10. Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
11. Broil for couple of minutes.
12. Serve with side salad and hot bread or any sidedish you want.
13. Enjoy!
14. 😁

Herb and Goat Cheese-Stuffed Chicken Breasts. Immunity Boosting Tomato Sauce with Mushrooms. Indian Spiced Chicken with Tomato Chutney. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. This tasty Mediterranean-Stuffed Chicken breast recipe is from the new Foster Farms DORI™ on package QR code, accessible via smartphones in California, Oregon, and Washington.

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