Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, easy pudding with hot milk. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Pudding with Hot Milk is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Pudding with Hot Milk is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy pudding with hot milk using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pudding with Hot Milk:

1. Make ready Eggs
2. Make ready Milk
3. Get Sugar (or granulated sugar)
4. Prepare or 3 drops Vanilla essence/extract (optional)
5. Take Sugar for the caramel
6. Make ready Water for the caramel

Instructions to make Easy Pudding with Hot Milk:

1. Heat 300 ml of milk in a microwave and dissolve the sugar (don't let it boil). Add the vanilla essence (optional).
2. Beat the eggs in a bowl and strain through a tea strainer. Add Step 1 and mix well. Pour into heatproof cups.
3. Arrange the cups in a pot and fill the bottom of the pot with about 1 cm of water. Cover with a lid. If you cover it tightly, it will steam.
4. Turn the heat on high. Once you can hear it boiling, turn the heat to low and steam for 3 minutes. (Turn it so that you can still hear a bit of the boiling sound.) Turn off the heat and let sit for 10 minutes to firm.
5. Check the tops with your fingertip or a spoon. If not firm, replace the lid and heat on high then low for about 1 minute and check on it again.
6. To make the caramel sauce, combine the sugar and 1 teaspoon of water in a small pot. Heat over medium and keep an eye on it. When it turns brown, add 1/2 tablespoon of water, let cool, and it's done!

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