Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, squid ink pasta with shrimp. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Squid Ink Pasta with Shrimp is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Squid Ink Pasta with Shrimp is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Squid Ink Pasta with Shrimp:

1. Get 7 oz spaghetti
2. Prepare 2 tbsp olive oil
3. Get 6 cloves garlic, sliced
4. Make ready 2 tbsp tomato paste
5. Get 1/3 cup white wine
6. Take 1/8 cup water
7. Get 1/2 tsp red pepper flakes
8. Prepare 8 oz grape tomatoes, halved
9. Make ready 12-14 medium shrimp
10. Make ready 1/2 cup fresh basil
11. Prepare 1 large lemon, juiced
12. Make ready 4 tbsp butter

Steps to make Squid Ink Pasta with Shrimp:

1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
5. Remove pan from heat, then stir in basil. Serve immediately.

So that’s going to wrap this up for this special food squid ink pasta with shrimp recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!