Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach and ravioli lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach and Ravioli Lasagna is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spinach and Ravioli Lasagna is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach and Ravioli Lasagna:

1. Make ready fresh baby spinach leaves, chopped
2. Get refrigerated basil pesto
3. Make ready Alfredo pasta sauce
4. Make ready vegetable or chicken broth
5. Get frozen cheese-filled ravioli (do not thaw)
6. Prepare shredded italian cheese blend
7. Make ready Chopped fresh basil leaves, if desired
8. Make ready paprika, if desired

Steps to make Spinach and Ravioli Lasagna:

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

So that’s going to wrap this up with this exceptional food spinach and ravioli lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!