Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garden herb & paprika chicken traybake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garden Herb & Paprika Chicken Traybake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Garden Herb & Paprika Chicken Traybake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have garden herb & paprika chicken traybake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garden Herb & Paprika Chicken Traybake:

1. Get 4 chicken thighs (I used organic)
2. Take 400 g tin chopped tomatoes
3. Get 10 new potatoes, halved
4. Get 4 rosemary sprigs
5. Take 5 sage leaves
6. Make ready 3 garlic cloves, sliced
7. Prepare 2 tsp smoked paprika
8. Get Salt and pepper
9. Prepare 1 tsp cornflour

Instructions to make Garden Herb & Paprika Chicken Traybake:

1. Add all the ingredients (except the cornflour) to a high sided baking tray or dish.
2. Cover with foil and bake on the centre of the oven at 180 C for 30 mins. After 30 mins mix the cornflour with a little water and stir it into the sauce. Then re-cover and allow to bake for a further 30 minutes.
3. Finally uncover for a final 5 minute blast before serving.

So that’s going to wrap it up with this exceptional food garden herb & paprika chicken traybake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!