Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, steak burritos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steak Burritos is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Steak Burritos is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak burritos using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak Burritos:

1. Get Eye of Round Steak
2. Make ready onion
3. Prepare gold bell pepper
4. Prepare mushrooms
5. Make ready quesadilla seasoning
6. Take tortillas
7. Get Jalepeno Slices
8. Take shredded mexican cheese
9. Take Topatios Hot Sauce
10. Take taco sauce

Steps to make Steak Burritos:

1. heat skillet and when hot cook the ye of round steaks
2. while the steaks are cooking slice all vegetables
3. once steak is done. remove to cool, add sliced vegetables to sautee, then when cool slice the steaks
4. when vegetables are sauteed add steaks and heat while stirring in the quesadilla seasoning
5. once thoroughly combined remove from heat
6. heat tortillas in a damp paper towl in microwave on high heat for approx. 20 seconds per tortilla
7. once heated make a bed of cheese in bottom of tortilla, layer the steak blend above cheese, spoon taco sauce above this, add any other fillings you prefer, fold like a burrito then flip it over
8. while flipped coat top with Topatios Hot Sauce, then add sliced jalepenos also.
9. Serve and enjoy

So that’s going to wrap this up with this exceptional food steak burritos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!