Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steak burritos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak Burritos is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steak Burritos is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook steak burritos using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak Burritos:

1. Prepare 1 packages Eye of Round Steak
2. Get 1 onion
3. Get 1 gold bell pepper
4. Make ready 1 packages mushrooms
5. Take 1 envelope quesadilla seasoning
6. Make ready 1 packages tortillas
7. Prepare 1 cup Jalepeno Slices
8. Get 1 packages shredded mexican cheese
9. Get 1 cup Topatios Hot Sauce
10. Make ready 1 cup taco sauce

Instructions to make Steak Burritos:

1. heat skillet and when hot cook the ye of round steaks
2. while the steaks are cooking slice all vegetables
3. once steak is done. remove to cool, add sliced vegetables to sautee, then when cool slice the steaks
4. when vegetables are sauteed add steaks and heat while stirring in the quesadilla seasoning
5. once thoroughly combined remove from heat
6. heat tortillas in a damp paper towl in microwave on high heat for approx. 20 seconds per tortilla
7. once heated make a bed of cheese in bottom of tortilla, layer the steak blend above cheese, spoon taco sauce above this, add any other fillings you prefer, fold like a burrito then flip it over
8. while flipped coat top with Topatios Hot Sauce, then add sliced jalepenos also.
9. Serve and enjoy

So that is going to wrap it up with this special food steak burritos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!