Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kathwada theme:deep fry maharashtrian food spicy and tasty. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

KathWada Theme:Deep fry Maharashtrian food Spicy and tasty is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. KathWada Theme:Deep fry Maharashtrian food Spicy and tasty is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kathwada theme:deep fry maharashtrian food spicy and tasty using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make KathWada

Theme:Deep fry Maharashtrian food Spicy and tasty:

1. Get For Gravy (kath)
2. Get big onion rough chopped
3. Take garlic
4. Make ready garlic
5. Prepare coconut dry powder
6. Get kashmiri red chilli powder
7. Make ready kanda lasun / onion garlic masala
8. Make ready hot water
9. Prepare salt
10. Get For Wada
11. Take potatoes boiled
12. Get green chilli and garlic paste
13. Make ready turmeric powder
14. Prepare lemon juice
15. Get salt
16. Prepare coriander leaves chopped
17. Get For coating
18. Make ready gram flour powder
19. Get turmeric powder
20. Prepare salt
21. Prepare coriander leaves chopped
22. Make ready oil for frying

Steps to make KathWada

Theme:Deep fry Maharashtrian food Spicy and tasty:

1. For Gravy: Taka a pan add some oil after getting hot add onion roughly chopped,garlic and ginger mix it well and sauté till onion get change in colour after that add dry coconut powder and mix it well sauté for 5 minutes and switch the flame.
2. Masala will cool down after that take grind and add onion masala and make a paste(don't use water)
3. Take a kadai Add 1-2 tbsp oil after getting oil get hot add masala paste in it sauté for 7-10 minutes. after that add kashmiri red chilli powder and kanda lasun powder (dry) and mix it well till masala will oil.After that add hot water in masala (depends on you how much gravy u want) add coriander leaves chopped and give a boil for 5 minutes and switch off the flame. Gravy is ready.
4. Now make Wada: Take a pan add 1 tbsp oil after few minutes add curry leaves and green chilli and garlic paste saute for 3-4 minutes add turmeric powder and boiled potatoes and mashed with masher.add some salt and coriander leaves and some lemon juice and mix it well sauté for 5 minutes and switch off the flame.
5. Now a make a batter: take a bowl add gram flour, turmeric powder and salt make paste like aloo vada we make.
6. Now keep oil for frying on flame. Make a wada. take a medium size ball of potatoes sabzi and make round and flatten it like cutlets. Deep in gram flour and Deep fry in oil.
7. Now serving time: Take a plate and one small bowl add hot gravy in bowl and vada (vada add before eating) some onion and sev for granising. U can have like as it is or u can eat with bread also.
8. Enjoy KathWada in Maharashtrian spicy and tasty

So that’s going to wrap it up for this special food kathwada theme:deep fry maharashtrian food spicy and tasty recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!