Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no proofing, egg- and dairy-free tofu rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

No Proofing, Egg- and Dairy-Free Tofu Rolls is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. No Proofing, Egg- and Dairy-Free Tofu Rolls is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook no proofing, egg- and dairy-free tofu rolls using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No Proofing, Egg- and Dairy-Free Tofu Rolls:

1. Get 100 grams Whole wheat flour (if you don't have any, then bread flour is fine)
2. Prepare 100 grams Bread (strong) flour
3. Make ready 1 1/2 tsp Baking powder
4. Make ready 200 grams ●Firm tofu
5. Take 30 grams ●Soy Milk (or water)
6. Take 20 grams ●Canola oil (or vegetable oil)
7. Prepare 1/2 tsp ●Salt
8. Get 1 bunch of each This time I added raisins and walnuts

Instructions to make No Proofing, Egg- and Dairy-Free Tofu Rolls:

1. Preheat your oven to 200℃. Mix all the ● ingredients together and then crumble the tofu over it and mix together.
2. Mix in your desired ingredients as well (this time I used raisins and walnuts).
3. Add in the rest of the dry ingredients, and gently knead it. You're done when the dough no longer sticks to your hands and it's the softness of an earlobe. Adjust the amount of soy milk or water as necessary.
4. Note: In Step 3, you don't have to sift the flour. Don't over-knead the dough! It's better if the dough is softer rather than firm (this does make it harder to form the dough)…
5. Form it into your desired shapes and then bake for 25 minutes in your preheated oven at 200℃. It's done. If it sticks to your hand, dust with some flour.
6. Adjust the baking time and temperature based on your oven.

So that’s going to wrap it up with this special food no proofing, egg- and dairy-free tofu rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!