Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, japanese miso pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Miso Pork is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Japanese Miso Pork is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook japanese miso pork using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Miso Pork:
- Prepare Pork
- Prepare Miso
- Make ready brown sugar
- Make ready sesame oil
- Take grind ginger
- Make ready grind garlic
- Prepare Chilli powder a little
Instructions to make Japanese Miso Pork:
- Boil pork. I boil pork in high pressure pan for 10 minutes
- Cut pork 1cm cube
- Fry all the seasoning in pan with low heat.
- The sauce is good brown
- Put cube pork
- Fry and mix well
- Stay in refrigerator for a day. Eat with rice or wrap with cabbage, lettuce.
- Put in Onigiri rice ball. So tasty.
So that is going to wrap it up with this special food japanese miso pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
