Recipe of Speedy Korean-Style Cucumber Kimchi

Korean-Style Cucumber Kimchi
Korean-Style Cucumber Kimchi

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, korean-style cucumber kimchi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean-Style Cucumber Kimchi is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Korean-Style Cucumber Kimchi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook korean-style cucumber kimchi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean-Style Cucumber Kimchi:
  1. Get 3 Cucumbers
  2. Make ready 1/2 bunch Chinese chives
  3. Get 1/2 Carrot
  4. Take 1 tbsp ★ Japanese leek (finely chopped)
  5. Get 1 tbsp ★ Garlic (grated)
  6. Take 1 tsp ★ Ginger (grated)
  7. Make ready 1 ★ Dried red chilli flakes
  8. Prepare 1 dash ★ Salt
  9. Get 3 tbsp ★ Dashi stock
  10. Prepare 1 -1 1/2 tablespoons ★ Oligosaccharide sweetener
  11. Make ready 1 ★ Sesame seeds
  12. Take 1 tbsp ★ Fish sauce
  13. Prepare 2 1/2 cup ◇ Hot water
  14. Get 66 ml ◇ Salt
Steps to make Korean-Style Cucumber Kimchi:
  1. Wash the cucumbers well with salt and water, and cut into 4-5 cm lengths. Cut a cross into each of the pieces, leaving 1 cm at the end.
  2. Mix the ◇ ingredients until dissolved. Put the sliced cucumbers in and marinate for about 40 minutes. (Marinating in hot water gives the cucumber a firm texture.)
  3. Cut the Chinese chives into 3-4 cm length and julienne the carrots. Mix the ★ ingredients and add the chives and carrots.
  4. Wash the marinated cucumbers in water, and mix into the rest of the ingredients.
  5. Stuff the carrots and Japanese leeks into the cross of the cucumbers, and it's done!!

So that is going to wrap this up with this special food korean-style cucumber kimchi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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