Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:

1. Get 1 tbsp heaped, sunflower spread / butter
2. Make ready 1 small onion, finely chopped
3. Get 4 clove garlic, finely chopped
4. Prepare 175 grams dry quinoa, rinsed
5. Get 450 ml hot vegetable stock
6. Get 1 small handful flat-leaf parsley, finely chopped
7. Take 1/2 tsp thyme leaves
8. Make ready 1 black pepper to taste
9. Take 1 squeeze of lemon juice

Steps to make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:

1. Melt the spread in a saucepan and gently fry the onion, garlic and quinoa until lightly browned, around 5 minutes
2. Add the stock and bring to the boil. Cover and let simmer for 15 minutes or until the quinoa has absorbed all of the stock
3. Toss through the chopped parsley and thyme
4. Season to taste with pepper and serve with a squeeze of lemon juice or a lemon wedge
5. Goes great with chicken, fish or a simple salad with crusty bread

So that’s going to wrap this up with this special food vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!