Simple Way to Make Speedy Easy and Smooth Sweet Potato Dessert

Easy and Smooth Sweet Potato Dessert
Easy and Smooth Sweet Potato Dessert

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy and smooth sweet potato dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy and Smooth Sweet Potato Dessert is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy and Smooth Sweet Potato Dessert is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy and smooth sweet potato dessert using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Smooth Sweet Potato Dessert:
  1. Take 350 grams Steamed sweet potatoes
  2. Get 20 grams Butter (or margarine)
  3. Take 50 grams Sugar
  4. Take 45 grams Milk
  5. Get 5 grams Rum
  6. Prepare 1 Egg yolk
Instructions to make Easy and Smooth Sweet Potato Dessert:
  1. Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm.
  2. Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth.
  3. When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste).
  4. It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like.
  5. Bake in the oven for 10 minutes at 200ā„ƒ, and they're done.
  6. When baked, the surfaces are lightly browned.

So that is going to wrap this up for this special food easy and smooth sweet potato dessert recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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