Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp, tomato and feta pasta with watercress. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp, Tomato and Feta Pasta with Watercress is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Shrimp, Tomato and Feta Pasta with Watercress is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:

1. Prepare 100 g penne pasta,
2. Take 1 pinch salt,
3. Get 3 small vine tomatoes, chopped,
4. Make ready 100 g frozen shrimp (medium sized),
5. Make ready 1 handful watercress, chopped roughly,
6. Take 63 g reduced fat feta cheese, cut into small cubes,
7. Make ready 30 g le roule garlic soft cheese,
8. Get Cracked black pepper to season

Instructions to make Shrimp, Tomato and Feta Pasta with Watercress:

1. Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche.
2. Drain off the pasta, shrimp and watercress in a collender and set aside.
3. Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together.
4. Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly.
5. Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier.
6. 415kcals per portion.

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