Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, shrimp and spinach spaghetti squash in almond sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:

1. Get 1 lb precooked baby shrimp
2. Get 2 cup thawed chopped spinach
3. Take 1 large spaghetti squash
4. Take 2 tbsp almond butter
5. Take 2 small lime juice
6. Make ready 1 tbsp rice vinegar
7. Take 1 1/2 tbsp soy sauce
8. Take 2 1/2 tbsp sriracha
9. Make ready 1 tbsp honey
10. Get 1 tsp sesame oil
11. Get 3 tbsp melted coconut oil
12. Take 2 tsp fresh graded ginger
13. Make ready 2 clove garlic minced
14. Make ready 2 pinch salt

Steps to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:

1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!

So that’s going to wrap this up for this exceptional food shrimp and spinach spaghetti squash in almond sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!