Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tofu steak with miso sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Steak with Miso Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tofu Steak with Miso Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tofu steak with miso sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Steak with Miso Sauce:

1. Make ready 16 oz tofu, drained
2. Make ready 1 Tbsp potato starch
3. Prepare oil to cook tofu
4. Get (for sauce)
5. Get 1 Tbsp sake
6. Make ready 1/2 Tbsp vinegar
7. Prepare 1 tsp ginger, grated
8. Take 1/2 tsp honey
9. Get pinch cayenne pepper
10. Prepare 1 Tbsp miso paste
11. Make ready 11/2 Tbsp greek yoghurt
12. Take 1 Tbsp freshly ground sesame seeds
13. Prepare drizzle sesame oil

Steps to make Tofu Steak with Miso Sauce:

1. Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge.
2. Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well.
3. I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle.
4. Cut the drained tofu into quarters and sprinkle potato starch over them.
5. Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown.
6. Pour the sauce and serve hot!

So that’s going to wrap this up with this special food tofu steak with miso sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!