Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy chickpea and mushroom loaf (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Chickpea and Mushroom Loaf (vegan) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Chickpea and Mushroom Loaf (vegan) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy chickpea and mushroom loaf (vegan) using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spicy Chickpea and Mushroom Loaf (vegan):

1. Take 1 large brown onion
2. Take 4-5 cloves garlic
3. Make ready 1 medium carrot
4. Get 2 celery stalks
5. Take 10-15 large button mushrooms
6. Prepare 1 can chickpeas, drained and rinsed
7. Prepare 3 oven roasted tomatoes
8. Take 5-10 birds eye chilli to taste.
9. Take 2-3 sheets vegan puff pastry
10. Make ready to taste lime juice
11. Prepare coconut oil for the pot

Steps to make Spicy Chickpea and Mushroom Loaf (vegan):

1. Blend onions, garlic, carrot, celery, tomatoes, chillies, mushrooms, and chickpeas SEPARATELY. Be sure to leave some chunky bits for texture. You don't want a puree.
2. Heat coconut oil in a medium saucepan over low-medium heat.
3. Add onion and garlic to the pot and sauté on a low heat until almost translucent.
4. Add carrot and celery to the onions and garlic. Stir occasionally until tender.
5. Add tomatoes and chilli to the pot and stir through.
6. Add mushrooms and mix until they are visibly softening, then lime juice to taste. I use about 2 tbspn.
7. Add chickpeas and cook on a medium high heat for 10 - 15 minutes stiring regularly. You are looking to acheive a thick consistency.
8. Allow to cool and then transfer into a clean, freezer safe container. Put into the fridge overnight to allow flavours to develop.
9. Take a sheet of puff pastry and lay on a cutting mat. Build 1/3 - 1/2 of the mix along one edge of the pastry and roll to make a loaf. If you have some extra pastry you can trim it to make patterns on top. Place two or three steam scores in the top of the pastry. Repeat until you've used all the mix.
10. Line and grease a pan with a little coconut oil. Bake in a 180 - 200°c oven for 30 minutes or until golden brown.
11. Can also be made in a sausage roll or canapé style by rolling smaller quantities. Be sure to knife press where divisions should be made before cooking to avoid excess pastry crumble.

So that’s going to wrap this up for this special food spicy chickpea and mushroom loaf (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!