Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oil and egg-free whole wheat maple muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oil and Egg-free Whole Wheat Maple Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Oil and Egg-free Whole Wheat Maple Muffins is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have oil and egg-free whole wheat maple muffins using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oil and Egg-free Whole Wheat Maple Muffins:

1. Take ☆Whole wheat cake flour
2. Make ready ☆Cake flour
3. Take ☆Bread (strong) flour
4. Make ready ☆Baking powder
5. Make ready ☆Salt
6. Make ready Soy milk (or milk)
7. Make ready Maple syrup
8. Get Jam (optional)

Steps to make Oil and Egg-free Whole Wheat Maple Muffins:

1. Put the dry ingredients into a bowl and mix with a whisk. Preheat the oven to 180℃.
2. Mix the wet ingredients in a separate bowl with a whisk.
3. Add the runny ingredients from bowl 2 to bowl 1, and fold in with a rubber spatula. (Don't mix any more than necessary.)
4. Divide the batter equally among muffin cups lined with muffin wrappers. If using, top each muffin with a teaspoon of jam and spread it out using the back of a spoon.
5. Bake for 22 minutes in an oven preheated to 180℃. They are done when baked to a golden brown color.
6. [If making without jam] Increase the amount of maple syrup, and reduce the quantity of soy milk by the same amount. In total, the wet ingredients should measure 210 ml.

So that is going to wrap this up with this special food oil and egg-free whole wheat maple muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!