Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy vegan lentil mabo tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Vegan Lentil Mabo Tofu is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Vegan Lentil Mabo Tofu is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy vegan lentil mabo tofu using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Vegan Lentil Mabo Tofu:

1. Get lentils, soaked overnight
2. Get silk or soft tofu, 350-400 g
3. Prepare garlic
4. Make ready chunk fresh ginger
5. Prepare spring or green onion, white part
6. Make ready Chinese fermented black beans
7. Prepare Sichuan peppercorns, ground
8. Make ready douban jiang (spicy chili bean paste)
9. Prepare sesame oil (or vegetable oil)
10. Prepare vegetable or kombu stock
11. Take potato starch
12. Take soy sauce
13. Prepare sugar
14. Take Chopped scallions to garnish

Instructions to make Spicy Vegan Lentil Mabo Tofu:

1. Prep all the ingredients beforehand so you can work quickly while stir-frying (don't forget to soak your lentils for 6-8 hours!). Mince the garlic, green onion and fermented black beans. Grate the ginger and lightly grind the Sichuan peppercorns.
2. In a large frying pan or wok, heat the sesame oil and fry the ginger, garlic and spring onion until fragrant. Add the fermented black beans and Sichuan peppercorns and fry for about 1 minute, stirring.
3. Add the douban jiang/spicy chili bean paste and fry briefly while mixing it into the other ingredients.
4. Add the soaked and drained lentils, then pour in enough water to just cover everything. Bring to a boil, cover and simmer on medium low for about 15 minutes until the lentils are soft.
5. While the lentils are cooking, mix 1/2 cup stock with 2 tsp potato starch, 1 Tbsp soy sauce and 1 tsp sugar in a small bowl and set aside.
6. Once the lentils are soft, cut the tofu into bite-sized cubes and add it into the pan. Gently toss to mix but avoid stirring or the tofu may fall apart.
7. Give the stock mix from step 5 a stir and pour it over the lentils and tofu. Bring to a boil and simmer for a couple minutes until the sauce has thickened a bit. Garnish with chopped scallions and serve.

So that is going to wrap it up for this special food spicy vegan lentil mabo tofu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!