Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's green chile cream cheese wontons. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Green Chile Cream Cheese Wontons is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Green Chile Cream Cheese Wontons is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's green chile cream cheese wontons using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chile Cream Cheese Wontons:

1. Prepare Cream Cheese Mixture
2. Make ready 2 packages Philadelphia Cream Cheese [8 oz each]
3. Take 1/2 cup Fine Diced Purple Onions & Green Onions [mixed-packed]
4. Make ready 1 can Green Chiles [4 oz] Or, [best] 1/2 Cup Fresh Chopped Hot Green Chiles [packed]
5. Make ready 1 tbsp Fine Diced Fresh Garlic
6. Make ready 2 tbsp Fine Chopped Fresh Cilantro
7. Get 1 dash Worcestershire Sauce
8. Take 1 packages Wonton Wrappers
9. Prepare Additions
10. Get 1 Frying Oil
11. Make ready 1 Sweet And Sour Sauce

Steps to make Mike's Green Chile Cream Cheese Wontons:

1. Mix everything in the Cream Cheese Mixture Section except Wonton Wrappers.
2. Place 1 tablespoon mixture into the center of Wonton Wrapper.
3. Lightly smear beaten egg around the edges of the Wonton and seal by pinching in the center as pictured.
4. Fry in 2" of high heat oil until crispy. About 2 minutes.
5. Drain and serve with any sweet and sour sauce.

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