Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlicky shrimp pasta 🍤. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlicky Shrimp Pasta 🍤 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Garlicky Shrimp Pasta 🍤 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have garlicky shrimp pasta 🍤 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlicky Shrimp Pasta 🍤:

1. Take 250 g shrimp tails (frozen or fresh)
2. Get 1 tin peeled tomatoes
3. Prepare 5 garlic cloves
4. Prepare 1 medium shallot
5. Get 1 tsp garlic powder
6. Prepare To taste salt, pepper, rosemary, basil, oregano
7. Prepare 250 g tagliatelle
8. Make ready 1 splash white wine
9. Make ready Olive oil or butter

Steps to make Garlicky Shrimp Pasta 🍤:

1. Chop garlic and shallot. Defrost shrimp if necessary, dry thoroughly.
2. Grill shrimps in a greased pan for 3 minutes per side. Add a slice of butter or a splash of olive oil and sauté shallot until golden, then add garlic and cook for 3 more minutes.
3. Add wine into the pan and mix until it mostly evaporates. Then add the tinned tomatoes. Bring to simmer. Add spices, then put the shrimps back into the pan. Mix until it evaporates to the desired quantity.
4. In a separate pot boil some salted water and cook your tagliatelle of choice. Then transfer the pasta into the sauce and heat for 2 minutes. That’s it!

So that’s going to wrap it up with this special food garlicky shrimp pasta 🍤 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!