Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked macaroni and cheese (weight watchers). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Macaroni and Cheese (Weight Watchers) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Macaroni and Cheese (Weight Watchers) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have baked macaroni and cheese (weight watchers) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni and Cheese (Weight Watchers):

1. Get whole wheat penne
2. Take canola oil
3. Get all purpose flour
4. Make ready fat free milk
5. Prepare shredded fat free cheddar cheese
6. Take salt
7. Get black pepper

Instructions to make Baked Macaroni and Cheese (Weight Watchers):

1. preheat oven to 350°F
2. cook penne drain in colander, then rinse under cold running water; drain.
3. heat oil in large saucepan over medium heat. add flour and cook, whisking constantly, 2 minutes. gradually add mil, whisking until smooth. Increase heat to medium high and bring to boil; boil 1 minute.
4. remove saucepan from heat add 2 cups o cheddar, the salt and pepper, stirring until cheese is melted. stir in pasta. Pour into shallow 2 quart baking dish or 6 individual baking dishes, sprinkle with remaining 1/3 cup cheese. bake until lightly browned and bubbly, about 25 mins for 2 quart baking dish and 15 mins for individual dishes. Let stand for 5 minutes before serving
5. serving about 3/4 cup 165grams PointPlus 7

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