Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese miso pork. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Miso Pork is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese Miso Pork is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have japanese miso pork using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Miso Pork:

1. Take 400 g Pork
2. Take 6 tablespoon Miso
3. Take 3 tablespoon brown sugar
4. Make ready 3 tablespoon sesame oil
5. Make ready 1 teaspoon grind ginger
6. Make ready 1/2 teaspoon grind garlic
7. Prepare Chilli powder a little

Instructions to make Japanese Miso Pork:

1. Boil pork. I boil pork in high pressure pan for 10 minutes
2. Cut pork 1cm cube
3. Fry all the seasoning in pan with low heat.
4. The sauce is good brown
5. Put cube pork
6. Fry and mix well
7. Stay in refrigerator for a day. Eat with rice or wrap with cabbage, lettuce.
8. Put in Onigiri rice ball. So tasty.

So that’s going to wrap it up with this special food japanese miso pork recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!