Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy custard pudding cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Custard Pudding Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Custard Pudding Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy custard pudding cake using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Easy Custard Pudding Cake:

1. Get Caramel:
2. Prepare 80 grams Sugar
3. Make ready 2 tbsp + 1 tablespoon Boiling water
4. Get For the sponge cake:
5. Get 2 Eggs
6. Prepare 40 grams Sugar
7. Make ready 34 grams Plain flour
8. Get Pudding mixture:
9. Prepare 4 Eggs
10. Make ready 60 grams Sugar
11. Get 500 ml Milk
12. Get 1 dash Vanilla extract

Instructions to make Easy Custard Pudding Cake:

1. Preheat the oven to 170℃. Put hot water into a metal baking tray.
2. Make the caramel. Put the sugar and 2 tablespoons of hot water into a pan and heat.
3. Once it becomes a caramel color, turn off the heat and add 1 tablespoon of hot water. Pour into the cake pan.
4. Put the milk for the pudding mixture into a pot with the sugar and heat until just before boiling.
5. Make the sponge cake.
6. Mix the eggs and sugar together until thickened.
7. Sift the flour into the mixture.
8. Use a rubber spatula to fold the flour into the batter. The sponge cake batter is complete.
9. Make the pudding mixture. Beat the eggs. (If it's a pain to clean it first, you can just use the mixer you used for the sponge cake batter. Use low speed.)
10. Add the warmed Step 4 to the mixture.
11. Strain. (You can use the same sifter from sifting the sponge cake flour…)
12. Strain again and add the vanilla essence.
13. Pour into the cake pan over the caramel.
14. Pour the cake batter on top.
15. From the bottom up, it should be: caramel, pudding mixture, sponge cake batter.
16. Bake in a water bath at 170℃ for 40 minutes.
17. Let cool, then chill in the refrigerator.
18. Once chilled, flip it over to finish.

So that is going to wrap it up for this exceptional food easy custard pudding cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!