Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy alfredo shrimp pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy alfredo shrimp pasta is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy alfredo shrimp pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy alfredo shrimp pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy alfredo shrimp pasta:
- Take 500 g large shrimp, peeled and cleaned well
- Take 300 g pasta strips boiled and drained
- Prepare 2 tablespoons butter
- Prepare 1 tablespoon olive oil
- Get 1 large garlic clove, mashed
- Take 1/2 liter liquid cooking cream
- Take 1/3 cup shredded parmesan cheese
- Make ready Pinch black pepper
- Make ready Salt
- Make ready To serve: chopped parsley
Instructions to make Creamy alfredo shrimp pasta:
- Heat a frying pan over medium heat, then add the butter and olive oil. - Season the shrimp with black pepper and a little salt, then place them in the skillet for two minutes on each face until they become orange.
- Add garlic and stir, then add the liquid cream and salt and leave the cream to boil once, then add the boiled pasta and leave it about 7 mins in a low heat and then add parmesan cheese for 3 mins.
- Garnish the face with chopped parsley and serve.
So that’s going to wrap it up for this special food creamy alfredo shrimp pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
