Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, couple's pink heart gelatin dessert for valentine's day. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Couple's Pink Heart Gelatin Dessert For Valentine's Day is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Couple's Pink Heart Gelatin Dessert For Valentine's Day is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have couple's pink heart gelatin dessert for valentine's day using 4 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Couple's Pink Heart Gelatin Dessert For Valentine's Day:

1. Take 40 ml Strawberry syrup
2. Make ready 120 ml Yogurt
3. Take 2 tbsp Easy dissolving sweetened cocoa powder
4. Prepare 1 tsp Gelatin (recently purchased from store)

Instructions to make Couple's Pink Heart Gelatin Dessert For Valentine's Day:

1. This is the frozen "Preserve Small Strawberries in Strawberry Preserve and Syrup".
2. Add the 120 ml of unsweetened yogurt in a container.
3. Mix the yogurt well until smooth.
4. Add 40 ml of frozen strawberry syrup (I used 1/4 of the amount in the photo shown in Step 1) into the yogurt.
5. Mix well until the color becomes pink. The syrup should add enough sweetness.
6. Dissolve 1 teaspoon of gelatin in 1 tablespoon of hot water (90°C). (Since a small part of the gelatin may stick to the container, the amount of the gelatin is slightly more than it is suggested by the manufacturer.)
7. Quickly add the gelatin into the yogurt mixture from Step 5.
8. Once it is well mixed, pour it into heart-shaped silicon cups. You can also use heart-shaped pudding molds. You may find them at a dollar store.
9. Divide 175 ml of the mixture into 2 containers.
10. 120 ml of chilled yogurt + 40 ml of frozen fruit juice + 15 ml of gelatin solution took about 1 hour to harden.
11. Place them into the glass bowls. I made the chocolate syrup by combining the water and the generous amount of easy dissolving sweetened cocoa powder.
12. Pour the chocolate syrup around the pink heart. I accidentally dripped the chocolate syrup on the heart.
13. So I made one of the drop into a heart shape.
14. I thought about drawing a heart on the other one too, but decided not to.

So that is going to wrap this up with this special food couple's pink heart gelatin dessert for valentine's day recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!