Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ground beef steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ground Beef Steak is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ground Beef Steak is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Steak:

1. Get 600 gr ground beef
2. Take 5 tbsp katakuriko (potato starch)
3. Get 4 garlic, peeled and grated
4. Make ready 1/2 onion, peeled and grated
5. Prepare 1 tbsp salt
6. Get 1/2 tbsp crushed black pepper
7. Prepare 2 eggs
8. Get Oil for frying

Steps to make Ground Beef Steak:

1. Mix everything and knead until smooth.
2. Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
3. Put inside the fridge for at least an hour. (Or overnight, in my case)
4. Carefully divide the mixture into three. (or four, up to you)
5. Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
6. Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.

So that is going to wrap this up for this special food ground beef steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!