How to Prepare Quick Stir-fried Buffalo Meat with Water Spinach

Stir-fried Buffalo Meat with Water Spinach
Stir-fried Buffalo Meat with Water Spinach

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir-fried buffalo meat with water spinach. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stir-fried Buffalo Meat with Water Spinach is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stir-fried Buffalo Meat with Water Spinach is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried buffalo meat with water spinach using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Buffalo Meat with Water Spinach:
  1. Take buffalo meat
  2. Prepare bundle water spinach (ong choy or kang kong)
  3. Take -2 bulbs garlic (to desired taste)
  4. Take fresh ginger
  5. Prepare Spices: soup base, seasoning powder, salt, MSG, cooking oil
Steps to make Stir-fried Buffalo Meat with Water Spinach:
  1. Buffalo meat: rinsed and thinly sliced ( to slice it thinly and beautifully, wash then keep it frozen in about 15-20 minutes)
  2. Water spinach: picked, rinsed and strained. Garlic: peeled, crushed. Take 2-4 cloves of crushed garlic to finely chop.
  3. Put about 1.5 l of water on to boil, use high heat to boil thoroughly, add one teaspoon of salt into the boiling water, blanch water spinach then pick out and soak in cold water.
  4. Add cooking oil into the wok over high heat, fry 1/2 of chopped garlic until yellowish and fragrant. Put buffalo meat into the wok and stir-fry until lightly cooked then transfer into a plate.
  5. Drain the soaked water spinach well. Add cooking oil, chopped garlic into the wok and fry over high heat until fragrant, then add water spinach to stir-fry, add soup base, seasoning powder, crushed garlic and continue stir-frying until OK. Finally add buffalo meat and toss well.
  6. Beautifully display on a serving plate and serve.
  7. If you don't want to have meat, you can skip the step of stir-frying the buffalo meat and we have stir-fried water spinach with garlic.

So that is going to wrap it up for this special food stir-fried buffalo meat with water spinach recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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