Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy red velvet with cream cheese frosting. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Red Velvet with Cream Cheese Frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:

1. Get 150 g Redman Super Sponge Cake Mix
2. Take 1 tbspn cocoa powder
3. Take 3 large eggs
4. Get 30 g buttermilk
5. Make ready 30 g butter, melted
6. Prepare Red food coloring
7. Get Cream Cheese Frosting
8. Take 1 block Philadelphia cream cheese (250g)
9. Prepare 6 tbspn castor sugar (i used fine table sugar)
10. Get 1/2 tsp vanilla essence
11. Make ready 4 tbpn whipped cream

Steps to make Easy Red Velvet with Cream Cheese Frosting:

1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
5. Stir in whipped cream, flattening any air holes in the cream cheese.
6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

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