Steps to Make Award-winning Easy Peasy Enchilada Bake

Easy Peasy Enchilada Bake
Easy Peasy Enchilada Bake

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy peasy enchilada bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Peasy Enchilada Bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Peasy Enchilada Bake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy peasy enchilada bake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy Enchilada Bake:
  1. Get 1 1/2 lb hamberger
  2. Get 2 tsp chilli powder
  3. Prepare 2 tsp cumin
  4. Get 3 clove garlic
  5. Make ready 1/2 onion
  6. Take 1/2 Bell Pepper
  7. Prepare 1/2 jalapino
  8. Get 1 can 15 oz can.petite diced tomatoes with chipotle chilies
  9. Make ready 1 14 oz. can Enchallada Sauce
  10. Get 1 16oz can. Chilli Beans
  11. Make ready 16 oz s shredded cheese
Steps to make Easy Peasy Enchilada Bake:
  1. preheat oven to 350°
  2. In large skilled brown burger with chilli powder,cumun, garlic,onion,bell pepper,and jalapino together. Cook till tender then add tomatoes and chilli beans. Cook till hot and bubbly.
  3. Line13"/9" baking dish with 6corn shells.pour meat mix on top. Add another 6 shells to top like a crust. Top with Enchilada Sauce then grated cheese. Bake about 45 mins or till hot bubbly and a light golden brown.

So that is going to wrap it up with this exceptional food easy peasy enchilada bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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