Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable masala khichdi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

moong dal masala khichdi with step by step photo and video recipe. khichdi recipe can certainly play with their creativity and easily extend this vegetable khichdi recipe with choice of vegetables for. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly. Lentil & Vegetable Khichdi or Masala Khichdi recipe made in Instant Pot or Pressure Cooker.

Vegetable masala khichdi is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetable masala khichdi is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vegetable masala khichdi using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable masala khichdi:

1. Prepare Oil
2. Make ready Bay leaf
3. Prepare Cardamoms
4. Prepare Cinnamon
5. Get Cloves
6. Take Cumin(jeera)
7. Get Asafoetida(hing)
8. Get Onion finely chopped
9. Get Chillies
10. Prepare Ginger garlic paste
11. Get Tomato finely chopped
12. Make ready Peas
13. Prepare Carrot
14. Prepare Capsicum chopped
15. Take Gobhi
16. Prepare Potato
17. Get Salt
18. Prepare Red chilli powder
19. Make ready Turmeric powder
20. Prepare Garam masala
21. Take Rice
22. Make ready Moong dal
23. Get Water

Vegetable Masala Khichdi is its variant loaded with veggies, to make it more wholesome and filling. Khichdi can be prepared in two ways : one with rice and yellow moong dal and another is by. masala khichdi, a tasty, easy to make, quick, instant one pot rice, dal and vegetable dish. Can be made in a rice cooker, with or without pressure cooker. Masala Khichdi is a spicy variation of simple khichdi.

Steps to make Vegetable masala khichdi:

1. Wash rice and dal and drain water completely and keep them aside
2. Heat oil in a cooker add bay leaf,cardamom,cinnamon, clove and cumin..
3. Now add onion and saute well…then add green chilli,ginger garlic paste,hing and mix well…
4. Now add tomato and saute well…soft and mushy..
5. Then add peas,carrot,capsicum,potato,gobhi and mix well..
6. Add turmeric powder,red chilli powder,salt,garam masala… Now add washed rice and dal..stir and mix well..
7. Then add water and Cover the lid of cooker and let it cook till 4 whistles..
8. Let the steam release..open the lid and stir the khichdi..serve hot

Can be made in a rice cooker, with or without pressure cooker. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. My vegetable masala khichdi is spicy variation of simple, traditional simple Khichdi.

So that is going to wrap this up for this exceptional food vegetable masala khichdi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!