Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, best ever spicy spinach. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Best Ever spicy Spinach is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Best Ever spicy Spinach is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have best ever spicy spinach using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Best Ever spicy Spinach:
- Take Spinach steamed tender you can take fresh spinach and steamed them
- Take chicken or Red meat
- Get Size sliced onion
- Make ready yoghurt
- Prepare ginger,garlic paste
- Make ready salt
- Prepare Red chilli powder
- Make ready turmeric powder
- Get coriander powder
- Get garam masala powder
- Make ready vegetable oil
- Make ready For Garnishing
- Make ready Green chillies sliced,coriander leaves chopped,garlic sliced
Steps to make Best Ever spicy Spinach:
- Take oil in a pan add onion fry till golden now add chicken simmer for 2 minutes now add all spices and ginger garlic paste simmer for 2 minutes.
- Now add yoghurt mix and cover up lid.
- When you see chicken is about to tender now add spinach and stir till you feel oil is getting separate from chicken.It's done now garnish with fresh coriander leaves chopped and green chillies and sliced cut ginger
- Serve with boiled rice and this fresh salad - - https://cookpad.com/us/recipes/434246-cocumber-onion-fresh-salad
So that is going to wrap this up for this special food best ever spicy spinach recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


