Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, one mean egg sandwich. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
One Mean Egg Sandwich is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. One Mean Egg Sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook one mean egg sandwich using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make One Mean Egg Sandwich:
- Make ready olive oil
- Take Egg
- Get roma tomato
- Make ready jalepeño
- Get onion powder
- Prepare parsley flakes
- Take sea salt
- Make ready ground white pepper
- Get all natural provalone cheese
- Prepare all natural,nitrate free, smoked deli ham
- Prepare whole wheat bread,toasted
Instructions to make One Mean Egg Sandwich:
- Slice tomato and jalepeño to desired sizes.
- Heat olive oil to a sizzle in a skillet.
- Add egg.
- Add sliced tomato and jalepeño on top of egg.
- Add all spices and seasonings to the egg while the top layer is still runny. (Up the ante with crushed red pepper,or more jalepeño for more heat)
- While top layer of egg is still runny,add slice of provolone cheese and slice of ham on top of that.
- Let the cheese melt and hold it all together,flipping occasionally until egg is cooked to desired level. (I like a slightly runny yoke,but this is optional.)
- Slide the whole thing between two slices of whole wheat toast.
So that’s going to wrap it up with this exceptional food one mean egg sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
