Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable masala khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable masala khichdi is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetable masala khichdi is something that I have loved my entire life.

moong dal masala khichdi with step by step photo and video recipe. khichdi recipe can certainly play with their creativity and easily extend this vegetable khichdi recipe with choice of vegetables for. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly. Lentil & Vegetable Khichdi or Masala Khichdi recipe made in Instant Pot or Pressure Cooker.

To get started with this recipe, we have to prepare a few components. You can have vegetable masala khichdi using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable masala khichdi:

1. Make ready 2 tbsp Oil
2. Prepare 1 Bay leaf
3. Prepare 2 Cardamoms
4. Make ready 1 inch Cinnamon
5. Get 2 Cloves
6. Make ready 1 tsp Cumin(jeera)
7. Take 1 pinch Asafoetida(hing)
8. Make ready 1 Onion finely chopped
9. Prepare 2 Chillies
10. Take 1 tsp Ginger garlic paste
11. Get 1 Tomato finely chopped
12. Prepare As Required Peas
13. Make ready 1 Carrot
14. Make ready 2 tbsp Capsicum chopped
15. Get 1 Gobhi
16. Take 1 Potato
17. Prepare to taste Salt
18. Make ready 1 tsp Red chilli powder
19. Get 1/2 tsp Turmeric powder
20. Prepare 1/2 tsp Garam masala
21. Make ready 1/2 cup Rice
22. Prepare 1/2 cup Moong dal
23. Make ready as required Water

Vegetable Masala Khichdi is its variant loaded with veggies, to make it more wholesome and filling. Khichdi can be prepared in two ways : one with rice and yellow moong dal and another is by. masala khichdi, a tasty, easy to make, quick, instant one pot rice, dal and vegetable dish. Can be made in a rice cooker, with or without pressure cooker. Masala Khichdi is a spicy variation of simple khichdi.

Steps to make Vegetable masala khichdi:

1. Wash rice and dal and drain water completely and keep them aside
2. Heat oil in a cooker add bay leaf,cardamom,cinnamon, clove and cumin..
3. Now add onion and saute well…then add green chilli,ginger garlic paste,hing and mix well…
4. Now add tomato and saute well…soft and mushy..
5. Then add peas,carrot,capsicum,potato,gobhi and mix well..
6. Add turmeric powder,red chilli powder,salt,garam masala… Now add washed rice and dal..stir and mix well..
7. Then add water and Cover the lid of cooker and let it cook till 4 whistles..
8. Let the steam release..open the lid and stir the khichdi..serve hot

Can be made in a rice cooker, with or without pressure cooker. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. My vegetable masala khichdi is spicy variation of simple, traditional simple Khichdi.

So that is going to wrap it up with this special food vegetable masala khichdi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!